| Description |
Code |
Size cm |
Price |
Paring knife |
 |
5.0600 |
8 |
3.75 |
Paring knife |
 |
5.0700 |
10 |
4.70 |
Tomato Utility
knife, serrated edge |
 |
5.0830 |
11 |
5.70 |
Bread
knife, serrated edge |
 |
5.1630.18 |
18 |
10.65 |
| 5.1630.21 |
21 |
11.45 |
Kitchen
carving knife, narrow blade |
 |
5.1800.15 |
15 |
8.80 |
| 5.1800.18 |
18 |
9.35 |
Vegetable
/ cooks knife |
 |
5.2000.08 |
8 |
6.45 |
| 5.2000.10 |
10 |
6.70 |
| 5.2000.12 |
12 |
6.95 |
| 5.2000.14 |
14 |
7.25 |
Vegetable
/ cooks knife, serrated edge |
 |
5.2030.12 |
12 |
7.25 |
| 5.2030.14 |
14 |
7.45 |
| Chef,s knife |
 |
5.2000.16 |
16 |
10.70 |
| 5.2000.19 |
19 |
11.80 |
| 5.2000.22 |
22 |
13.45 |
| 5.2000.25 |
25 |
17.15 |
| 5.2000.28 |
28 |
18.75 |
| 5.2000.31 |
31 |
20.35 |
Chef's
knife, serrated edge |
 |
5.2030.19 |
19 |
12.35 |
| 5.2030.22 |
22 |
13.95 |
| 5,2030.25 |
25 |
18.75 |
| 5.2030.31 |
31 |
22.00 |
Carving fork
stamped hardened |
 |
5.2100.15 |
15 |
9.35 |
Carving
fork straight forged |
 |
5.2300.15 |
15 |
17.35 |
| 5.2300.18 |
18 |
19.25 |
| 5.2300.21 |
21 |
20.30 |
Carvinf
fork lines forged |
 |
5.2400.15 |
15 |
19.25 |
| Flexible
spatula |
 |
5.2600.15 |
15 |
8.85 |
| 5.2600.18 |
18 |
9.35 |
| 5.2600.20 |
20 |
9.85 |
| 5.2600.25 |
25 |
12.00 |
| 5.2600.31 |
31 |
15.60 |
| Flexible
spatula Wavy edge |
 |
5.2630.23 |
23 |
11.45 |
| 5.2630.31 |
31 |
16.65 |
| Offset
spatula |
 |
5.2700.20 |
20 |
11.45 |
| 5.2700.25 |
25 |
13.55 |
| 5.2700.31 |
31 |
17.15 |
| Pastry knife wavy
edge |
 |
5.2930.26 |
26 |
16.60 |
Filleting
knife flexible blade |
 |
5.3700.16 |
16 |
10.70 |
| 5.3700.18 |
18 |
11.30 |
| 5.3700.20 |
20 |
11.80 |
Filleting knife
flexible blade, serrated edge |
 |
5.3730.18 |
18 |
11.80 |
| Stiring knife Weight 80grm |
 |
5.3900.33 |
33 |
57.20 |
| Kitchen clever 520grm |
 |
5.4000.15 |
15 |
27.05 |
| kitchen clever 650grm |
|
5.4000.18 |
18 |
31.20 |
Salmon knife fluuted blade |
 |
5.4120.30 |
30 |
22.40 |
Slicing
knife rouund tip |
 |
5.4200.25 |
25 |
13.45 |
| 5.4200.30 |
30 |
16.05 |
| 5.4200.36 |
36 |
19.25 |
| Slicing knife round tip, serrated
edge |
 |
5.4230.23 |
23 |
13.95 |
| 5.2430.25 |
25 |
14.45 |
| 5.4230.30 |
30 |
17.15 |
| 5.4230.36 |
36 |
20.30 |
| Slicing knife pointed tip |
 |
5.4400.25 |
25 |
13.45 |
| 5.4400.30 |
30 |
16.05 |
| 5.4400.36 |
36 |
19.25 |
| Slicing
knife pointed tip, serrated edge |
 |
5.4430.25 |
25 |
14.45 |
| 5.4430.30 |
30 |
17.95 |
| 5.4430.36 |
36 |
20.35 |
| Boning
knife straight wide blade |
 |
5.6000.12 |
12 |
8.85 |
| 5.6000.15 |
15 |
9.10 |
| Boning
knife straight wide blade with american handle |
 |
5.6006.12 |
12 |
8.45 |
| 5.6006.15 |
15 |
8.70 |
| 5.6006.18 |
18 |
9.90 |
| Boning
knife straight narrow blade |
 |
5.6100.12 |
12 |
9.35 |
| 5.6100.15 |
15 |
9.55 |
| Boning
knife straight narrow blade american handle |
 |
5.6106.12 |
12 |
9.35 |
| 5.6106.15 |
15 |
9.55 |
| Boning
knife straight extra narrow blade american handle |
 |
5.6206.12 |
12 |
9.10 |
| 5.6206.15 |
15 |
9.35 |
| Boning
knife curved edge wider blade |
 |
5.6300.12 |
12 |
9.35 |
| 5.6300.15 |
15 |
9.55 |
| Boning
knife curved edge narrow blade |
|
5.6400.12 |
12 |
9.35 |
| 5.6400.15 |
15 |
9.55 |
| Boning
knife narrow curved blade |
 |
5.6600.12 |
12 |
9.35 |
| 5.6600.15 |
15 |
9.55 |
| Ham boner curved
blade |
|
5.6900.19 |
19 |
30.05 |
Ham boner |
Same as above with
polypropylene handle |
41722E |
22 |
19.95 |
Butcher
knife straight blade |
 |
5.7100.25 |
25 |
17.70 |
| 5.7100.31 |
31 |
21.35 |
| Butcher knife wide tip |
 |
5.7400.18 |
18 |
13.15 |
| 5.7400.20 |
20 |
14.05 |
| 5.7400.25 |
25 |
16.00 |
| 5.7400.36 |
36 |
24.80 |
